Go Back
–+ servings
Triple Chocolate Cookies

Triple Chocolate Cookies for Ultimate Chocolate Lovers

Indulge in triple chocolate cookies, a delightful treat for chocolate lovers packed with melted chocolate, cocoa powder, and chocolate chips.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 10 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-purpose flour Spoon and level for perfect texture.
  • 3/4 cup Unsweetened cocoa powder Dutch-process cocoa works best.
  • 1 teaspoon Baking soda Leavening agent.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 cup Unsalted butter Melted first for richness.
  • 4 ounces Semi-sweet chocolate bar Use high-percentage chocolate.
  • 1 cup Light brown sugar Adds moisture.
  • 1/2 cup White granulated sugar Contributes sweetness.
  • 2 teaspoons Pure vanilla extract
  • 2 large Large eggs At room temperature.
For the Chocolate Chips
  • 1 cup Dark chocolate chips Ghirardelli recommended.
  • 1 cup Milk chocolate chips Ghirardelli suggested.

Equipment

  • Oven
  • mixing bowls
  • microwave
  • Cookie Scoop
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Sift together the all-purpose flour, cocoa powder, baking soda, and salt in a medium bowl.
  3. Melt the semi-sweet chocolate in a microwave-safe bowl in 20-second intervals until smooth.
  4. In a large mixing bowl, combine the melted butter, light brown sugar, and white granulated sugar. Beat until light and fluffy.
  5. Add the melted chocolate, eggs, and vanilla extract to the butter mixture and mix until well combined.
  6. Gradually incorporate the dry ingredients into the wet ingredients while mixing on low speed until just combined.
  7. Fold in both dark and milk chocolate chips with a spatula and let the dough rest for about 10 minutes.
  8. Scoop the dough onto the prepared cookie sheets, leaving space between each dough ball.
  9. Chill the cookie dough in the fridge for 10 minutes.
  10. Bake the cookies in the preheated oven for 13-15 minutes, letting them cool on the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

These cookies can be paired with milk or vanilla ice cream for a special treat and should be stored in an airtight container.

Tried this recipe?

Let us know how it was!