Begin by gathering a large pitcher and pour in 2 cups of vibrant pineapple juice, ensuring it's fresh for the best flavor. Next, add 1 cup of coconut water, which will provide a creamy texture and hydration. Squeeze in 1/4 cup of freshly squeezed lime juice to add a zesty tang. Stir the mixture well for about 30 seconds until it’s beautifully blended and set aside.

If you're using non-alcoholic rum to enhance the traditional piña colada taste, now’s the time to incorporate it. Pour in 1/2 cup of your chosen non-alcoholic rum and give the punch a gentle stir for another 15 seconds.

To serve your Piña Colada Punch, chill it in the refrigerator for about 10 minutes. When ready to enjoy, fill clear glasses with ice to keep the drink cold and pour the punch over the ice, filling each glass about three-quarters full.

Elevate the presentation by adding garnishes like lime wheels or wedges on the rim of each glass, and floating some maraschino cherries or fresh pineapple slices in the punch.

Take a moment to admire your creation and share it with family and friends. This easy-to-make Piña Colada Punch is perfect for summertime gatherings or cozy evenings at home.