Go Back
–+ servings
Tzatziki Chicken Pizza

Tzatziki Chicken Pizza: A Fresh Take on Mediterranean Flavor

Enjoy Tzatziki Chicken Pizza for a vibrant Mediterranean flavor experience that's quick and customizable.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Naan Base
  • 1 piece Naan Bread Substitute with homemade or store-bought if unavailable.
For the Tzatziki Sauce
  • 1 cup Greek Yogurt Use full-fat for the best flavor.
  • 1 medium Cucumber Consider using shredded zucchini if cucumber is unavailable.
  • 2 cloves Garlic Adjust amount to taste.
  • 2 tablespoons Lemon Juice Fresh-squeezed is best.
  • 2 tablespoons Fresh Dill Substitute with dried dill if fresh isn't available.
For the Chicken Toppings
  • 1 cup Shredded Chicken Pre-cooked or rotisserie chicken saves time.
For the Veggies
  • 1 cup Cherry Tomatoes Grape tomatoes can be a substitute.
  • 1 medium Cucumber Replace with shredded zucchini if preferred.
  • 1 small Red Onion Opt for green onions for a milder flavor.
For the Finish
  • 1/2 cup Feta Cheese Swap for goat cheese or omit for a dairy-free option.
  • 2 tablespoons Extra Virgin Olive Oil Substitute with another quality oil if necessary.
  • 1 teaspoon Oregano Fresh or dried will work.
  • to taste Salt Adjust according to personal taste.
  • to taste Pepper Adjust according to personal taste.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Place naan bread on a baking sheet lined with parchment paper and drizzle with olive oil.
  3. Spread a generous layer of tzatziki sauce across the naan bread.
  4. Layer shredded chicken, halved cherry tomatoes, diced cucumber, and sliced red onion on top of the tzatziki.
  5. Sprinkle oregano, salt, and pepper evenly over the toppings.
  6. Bake for 10-12 minutes or until the naan is golden brown and cheese softens.
  7. Remove from the oven, let cool slightly, slice, and serve with additional tzatziki if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 2mg

Notes

For best results, ensure your oven is fully preheated, and consider making tzatziki from scratch for enhanced flavor.

Tried this recipe?

Let us know how it was!