Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Gather your ingredients.
- Brown the ground beef and onion in a large skillet over medium heat for 7-10 minutes.
- Season the mixture with salt, black pepper, garlic powder, and Worcestershire sauce. Stir for about 2 minutes.
- Grease a 9-inch pie dish and spread the beef mixture evenly across the bottom.
- Sprinkle shredded cheddar cheese over the beef layer.
- In a bowl, whisk together the eggs, milk, and flour until smooth. Pour over the pie.
- Bake in the preheated oven for about 25-30 minutes until golden brown and set.
- Let the pie cool for about 10 minutes before serving.
Nutrition
Notes
For added nutrition, incorporate finely chopped veggies into the beef mixture.