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–+ servings
Mac and Cheese Pizza

Ultimate Mac and Cheese Pizza: Comfort Food Bliss

Indulge in the rich flavors of Mac and Cheese Pizza, a delightful fusion of creamy macaroni and crispy pizza for a comforting meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pre-made Pizza Crust Prepared according to package instructions.
For the Mac and Cheese
  • 2 cups Cooked Macaroni Substitution: Use gluten-free pasta if desired.
  • 2 cups Shredded Cheese (Cheddar or Blend) A cheddar blend is recommended for optimal meltiness.
  • 2 cups Milk Warm it for better thickening.
  • 2 tablespoons Unsalted Butter Essential for the roux.
  • 2 tablespoons Flour For thickening the cheese sauce.
  • 1 teaspoon Garlic Powder Fresh garlic can also be used.
  • 1 teaspoon Mustard Powder Adjust to taste.
  • to taste Salt and Pepper Essential seasonings.
Optional Toppings
  • to taste Smoked Paprika or Chives Sprinkle before serving.
  • to taste Seafood (Shrimp or Crab) Consider adding for a seafood twist.

Equipment

  • Oven
  • medium saucepan
  • whisk
  • pizza stone or baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare your pizza crust as per package instructions.
  2. Melt 2 tablespoons of unsalted butter in a medium saucepan over medium heat.
  3. Whisk in 2 tablespoons of flour, 1 teaspoon of garlic powder, 1 teaspoon of mustard powder, and a pinch of salt and pepper.
  4. Gradually pour in 2 cups of warm milk, whisking continuously until the mixture thickens.
  5. Remove from heat and stir in 2 cups of shredded cheese until melted and smooth.
  6. Fold cooked macaroni into the cheese sauce.
  7. Spread the mac and cheese mixture over the uncooked pizza crust.
  8. Bake for 15-20 minutes until the crust is golden and cheese is bubbling.
  9. Let cool for about 5 minutes, slice, and serve.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

For maximum flavor, taste your cheese sauce before combining it with the macaroni.

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