Ultimate Steakhouse Wedge Salad with Blue Cheese in 10 Minutes

This Steakhouse Wedge Salad with Blue Cheese is a quick, delightful dish that captures the essence of a classic steakhouse salad in just 10 minutes.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 head Iceberg Lettuce Substitute with romaine for different texture.
1 cup Cherry Tomatoes Try diced bell peppers for more flavor variety.
0.5 cup Red Onion Use ramp or shallots for a milder kick.

For the Dressing

0.5 cup Blue Cheese Dressing Ranch or creamy vinaigrette can be used as alternative.
0.5 cup Crumbled Blue Cheese Feta or goat cheese work well as substitutes.

For the Toppings

4 slices Bacon (cooked and chopped) Turkey bacon is a lighter option.
to taste Salt Consider using sea salt for an elevated taste.
to taste Pepper Use freshly cracked black pepper.

Equipment

Cutting board
Knife
serving platter

Method

Step-by-Step Instructions

Prepare the lettuce by cutting a fresh head of iceberg lettuce into quarters, rinsing, and drying.
Arrange the lettuce wedges on a large serving platter with cut side facing up.
Drizzle blue cheese dressing over each wedge for even coverage.
Sprinkle crumbled blue cheese generously over the dressed wedges.
Top with cooked and chopped bacon, halved cherry tomatoes, and chopped red onion.
Season with salt and pepper to taste before serving.

Nutrition

Serving: 1saladCalories: 350kcalCarbohydrates: 18gProtein: 15gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Serve immediately for peak freshness and flavor. Customize ingredients as desired for a unique touch.

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