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Ultra Thick Chocolate Chip Cookies

Ultra Thick Chocolate Chip Cookies That Melt in Your Mouth

These Ultra Thick Chocolate Chip Cookies offer an irresistible balance of chewy and gooey textures, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2.5 cups All-Purpose Flour For gluten-free, use a 1:1 gluten-free flour blend.
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 1 cup Unsalted Butter Slightly softened for a chewy center.
  • 0.75 cups Brown Sugar Dark brown sugar can enhance flavor.
  • 0.5 cups Granulated Sugar
  • 2 large Eggs Room temperature for better mixing.
  • 1.5 cups Semi-Sweet Chocolate Chips Use high-quality chips for best results.

Equipment

  • mixing bowls
  • Handheld Mixer
  • Cookie Scoop
  • Baking Sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
  2. Beat together softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Add eggs one at a time, mixing well after each addition until creamy.
  4. Gradually add dry ingredients to wet mixture; stir on low speed until just combined.
  5. Fold in chocolate chips until evenly distributed in the dough.
  6. Cover the bowl and refrigerate dough for at least 30 minutes.
  7. Preheat oven to 350°F (175°C).
  8. Scoop tablespoons of dough onto a lined baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes.
  9. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Chill dough for at least 30 minutes for best results. Store cookies in an airtight container at room temperature for up to 1 week.

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