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Strawberry Tiramisu

Vegan Strawberry Tiramisu for a Refreshing Summer Treat

Indulge in a refreshing Vegan Strawberry Tiramisu that combines luscious layers of vegan mascarpone with strawberry confit, perfect for summer.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 474
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegan Ladyfingers
  • 1 batch Vegan Ladyfingers Alternatively, use store-bought vegan cookies.
For the Strawberry Confit
  • 500 grams Fresh Strawberries Ripe berries enhance sweetness.
  • 100 grams Cane Sugar/Superfine Sugar Brown sugar can be used.
  • 2 tablespoons Lemon Juice Lime juice can work too.
  • 1 tablespoon Cornstarch Mix with water to create a slurry.
For the Vegan Mascarpone Layer
  • 400 ml Coconut Whipping Cream Chill overnight for best results.
  • 200 grams Vegan Cream Cheese Violife is a recommended brand.
  • ½ cup Sweetened Condensed Coconut Milk Homemade versions work great.
  • 1 teaspoon Vanilla Pod/Vanilla Bean Paste Vanilla extract is an alternative.
For Garnishing
  • 2 tablespoons Strawberry Powder Optional but enhances presentation.

Equipment

  • Saucepan
  • Mixing Bowl
  • 8x8 Dish
  • fine mesh sieve

Method
 

Step-by-Step Instructions
  1. Prepare the Strawberry Confit: Wash and trim the strawberries, combine them in a saucepan with sugar and lemon juice. Simmer for 12-15 minutes until bubbling. Strain to separate syrup from strawberries.
  2. Thicken the Syrup: Create a cornstarch slurry and stir into the reserved syrup over medium heat, cooking for 2-3 minutes until thickened. Fold cooked strawberries back in and let cool.
  3. Make the Vegan Mascarpone: Whip chilled coconut cream until fluffy, then combine vegan cream cheese, condensed coconut milk, and vanilla until smooth. Fold in whipped cream and refrigerate to set.
  4. Assemble the Tiramisu: Layer ladyfingers in an 8x8" dish, brush with cooled confit, then pipe half of the mascarpone over them.
  5. Add More Layers: Repeat with another layer of ladyfingers, brush with confit, add whole strawberries, and pipe remaining mascarpone. Smooth for an even finish.
  6. Garnish and Chill: Dust top with strawberry powder, cover with wrap, and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 474kcalCarbohydrates: 68gProtein: 4gFat: 23gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 200mgFiber: 1gSugar: 32gVitamin C: 50mgCalcium: 10mgIron: 1mg

Notes

For the best flavor, choose the ripest strawberries and refrigerate for at least 2 hours before serving to allow the flavors to meld.

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