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Warm Boursin Dip with Crostini recipe

Warm Boursin Dip with Crostini Recipe: Creamy Comfort Awaits

This Warm Boursin Dip with Crostini recipe is a creamy, crowd-pleasing appetizer that's easy to prepare.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 5.2 oz Garlic & Fine Herbs Boursin Cheese Do not substitute with other cheeses.
  • 8 oz Cream Cheese Use full-fat, softened at room temperature.
  • 1 cup Shredded Mozzarella Cheese Low-moisture, part-skim preferred.
  • 0.5 cup Grated Parmesan Cheese Freshly grated recommended.
  • 0.25 cup Mayonnaise Choose good quality, full-fat.
  • 2 tablespoons Dry White Wine Optional, can substitute with milk or chicken broth.
  • 1 clove Garlic Minced.
  • 0.25 teaspoon Freshly Ground Black Pepper Adjust according to taste.
For the Crostini
  • 1 baguette Baguette Sliced diagonally into ½-inch rounds.
  • Olive Oil For brushing.
  • Salt A pinch for seasoning.

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • Baking Sheet
  • Hand Mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease your baking dish.
  2. Slice the baguette into ½-inch rounds and brush each side with olive oil, then sprinkle with salt.
  3. Bake the crostini for 10-15 minutes until golden brown and crisp.
  4. In a bowl, mix cream cheese and Boursin until smooth; then add remaining dip ingredients and stir until well combined.
  5. Spread dip mixture in the baking dish, top with remaining mozzarella, and bake for 20-25 minutes until bubbly and golden.
  6. Let dip rest for 5-10 minutes before serving with crostini.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 7gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days and reheat gently. You can freeze the dip before baking for up to 2 months.

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