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Comforting Potsticker Soup

Warm Up with Comforting Potsticker Soup for Cozy Days

This comforting potsticker soup seamlessly combines tender dumplings and vibrant vegetables for a cozy meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dumplings
  • 1 pack Pork or Chicken Dumplings Choose store-bought for convenience.
Broth
  • 4 cups Low-Sodium Chicken Broth Provides flavorful depth without extra salt.
  • 1 tablespoon Fresh Ginger Finely grated for infusion.
  • 3 cloves Garlic Cloves Minced for enhanced flavor.
  • 2 tablespoons Soy Sauce Contributes a rich umami essence.
Greens
  • 2 cups Fresh Spinach or Bok Choy Choose based on personal preference.
  • 2 tablespoons Green Onions Finely chopped for garnish.
Finish
  • 1 teaspoon Sesame Oil Drizzle to enhance richness.

Equipment

  • large pot
  • measuring cups
  • Cutting board
  • Knife

Method
 

Preparation Steps
  1. Gather all ingredients for the soup.
  2. Heat oil in a large pot and sauté minced garlic and grated ginger for about 1 minute.
  3. Pour in chicken broth and bring to a gentle boil, then add dumplings.
  4. Simmer for about 5 minutes until the dumplings are cooked through.
  5. Stir in spinach or bok choy and soy sauce; simmer for additional 2-3 minutes.
  6. Drizzle sesame oil, adjust seasonings if necessary and stir well.
  7. Ladle soup into bowls and garnish with green onions.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg

Notes

Customize this soup by using vegetable dumplings and vegetable broth for a vegetarian version. Store leftovers in an airtight container for up to three days.

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