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–+ servings
Creamy Carrot Soup

Warm Up with Creamy Carrot Soup for Cozy Nights

Creamy Carrot Soup is the perfect comfort food for cozy nights, combining sweet carrots and savory bacon in a delightful dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 cups carrots adds natural sweetness and vibrant color; use fresh or frozen (thaw before cooking)
  • 4 slices bacon enhances flavor with smoky richness; substitute with olive oil for a vegetarian version
  • 1 medium onion provides aromatic depth; can be substituted with shallots for a milder taste
  • 2 stalks celery adds crunch and balances flavors; optional
  • 2 cloves garlic introduces pungent notes; fresh is preferable
  • 4 cups chicken stock forms the soup base; use vegetable broth for gluten-free and vegetarian option
  • 1 cup heavy cream contributes to the soup's creaminess; light cream or whole milk can be used as alternatives
  • 1 teaspoon sea salt essential seasoning to enhance flavors
  • 1 teaspoon black pepper essential seasoning to enhance flavors
Optional Toppings
  • 1 cup croutons for added texture and crunch; can be homemade or store-bought
  • 1/4 cup chopped fresh herbs parsley or chives work well

Equipment

  • large pot
  • Slotted spoon
  • Immersion blender

Method
 

Step-by-Step Instructions for Creamy Carrot Soup
  1. In a large pot, over medium heat, add diced bacon and cook for about 6–8 minutes, stirring occasionally, until crispy and browned.
  2. In the same pot with the bacon fat, add diced onion and celery, cooking for 6–8 minutes until they are softened and translucent.
  3. Stir in sliced carrots, minced garlic, sea salt, and black pepper. Cook for an additional minute.
  4. Carefully pour in the chicken stock while scraping up any browned bits from the pot. Bring to a gentle simmer and partially cover.
  5. Using an immersion blender, blend the soup directly in the pot until it reaches a smooth and creamy consistency.
  6. Return the blended soup to low heat and stir in heavy cream, letting it warm through without boiling.
  7. Ladle the hot Creamy Carrot Soup into bowls and top with crispy bacon, croutons, or fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 25gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 12000IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For best results, taste and adjust seasoning after adding cream. Store in airtight containers for up to 4 days.

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