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–+ servings
Whipped Pink Lemonade

Whipped Pink Lemonade: The Ultimate Summer Refreshment

Whipped Pink Lemonade is a refreshing summer drink that combines zesty fresh lemon juice and creamy whipped cream, perfect for family gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemonade Base
  • 2 cups Fresh Strawberries substitution idea: frozen strawberries, thawed works well too.
  • 1 cup Fresh Lemon Juice bottled lemon juice can be used, but nothing beats the freshness!
  • 1/2 cup Granulated Sugar feel free to adjust the amount to suit your taste, or try honey for a natural alternative.
  • 2 cups Water use cold water for the most refreshing results.
For Creamy Whip
  • 1 cup Whipped Cream a dairy-free swap is whipped coconut cream!
For Serving
  • 2 cups Ice crushed ice provides a frothier texture for that delightful mouthfeel.

Equipment

  • Blender
  • Large pitcher
  • spatula
  • Serving glasses

Method
 

Step-by-Step Instructions for Whipped Pink Lemonade
  1. Start by washing and hulking your fresh strawberries, then place them in a high-speed blender. Blend on high until you achieve a smooth and vibrant purée, which should take about 30 seconds.
  2. In a large pitcher, combine the freshly squeezed lemon juice, granulated sugar, and cold water. Stir the mixture thoroughly for about 2–3 minutes, ensuring the sugar is completely dissolved.
  3. Gently fold the prepared strawberry purée into the lemonade mixture using a spatula or large spoon. Be careful not to over-mix; you want to maintain the fruity swirls.
  4. Prepare your serving glasses by filling them with crushed ice to keep the drink frostily refreshing. Carefully pour the whipped pink lemonade over the ice.
  5. To elevate your presentation, add fresh strawberry slices and lemon wedges to each glass. You can also include colorful straws and tiny umbrellas for a festive touch.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 10mgSodium: 5mgPotassium: 130mgFiber: 1gSugar: 29gVitamin A: 250IUVitamin C: 35mgCalcium: 20mg

Notes

For the best flavor and texture, serve the drink right after preparation; if storing, keep it in the fridge without ice to prevent dilution.

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