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Zero Carb Yogurt Bread Recipe

Zero Carb Yogurt Bread Recipe: Fluffy Without the Guilt

Delight in this Zero Carb Yogurt Bread Recipe, perfect for gluten-free and keto diets with incredible flavor and moist texture.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 large Eggs Essential for structure and moisture.
  • 1 cup Full-fat Greek Yogurt Unsweetened, plain for best flavor.
  • 2 teaspoons Baking Powder Aluminum-free for a purer taste.
  • 1/4 cup Melted Butter or Coconut Oil Can be used interchangeably.
  • 1/2 teaspoon Salt Enhances flavor, measure accurately.
  • 1 tablespoon Xanthan Gum or Psyllium Husk Powder Provides texture and structure.
  • 1/4 cup Optional Almond Flour Skip for strict zero-carb bread.

Equipment

  • Loaf pan
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. In a bowl, whisk together eggs, yogurt, and melted butter or coconut oil until smooth.
  3. Combine the baking powder, salt, and xanthan gum or psyllium husk powder; add to the wet mixture.
  4. Pour the batter into the prepared loaf pan and smooth the top.
  5. Bake for 35-45 minutes until golden brown and a toothpick comes out clean.
  6. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 2gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 70mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use full-fat Greek yogurt for best results, avoid overmixing to prevent density, and allow the bread to cool completely before slicing to avoid crumbling.

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