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Zero Carb Yogurt Bread Recipe

Zero Carb Yogurt Bread Recipe: Soft, Fluffy, and Guilt-Free

Discover the joy of Zero Carb Yogurt Bread, a soft and fluffy bread substitute perfect for low-carb diets.
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 80

Ingredients
  

For the Bread
  • 3 large Eggs Provide structure and moisture.
  • 1 cup Full-fat Greek yogurt Unsweetened, plain for zero carbs.
  • 2 teaspoons Baking powder Aluminum-free for cleaner taste.
  • 2 tablespoons Melted butter or coconut oil Use interchangeably based on preference.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Xanthan gum or Psyllium husk powder Improves texture and stability.
  • 1/4 cup Almond flour Optional for added structure.

Equipment

  • Loaf pan
  • Mixing Bowl
  • whisk
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. In a mixing bowl, combine the eggs, Greek yogurt, and melted butter or coconut oil until smooth.
  3. In a separate bowl, whisk together baking powder, salt, and xanthan gum or psyllium husk powder. Fold into wet ingredients until combined.
  4. Pour batter into prepared loaf pan and smooth the top.
  5. Bake for 35 to 45 minutes until golden brown and a toothpick comes out clean.
  6. Let cool in the pan for 10 minutes, then remove and cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 80kcalCarbohydrates: 2gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 4mgIron: 5mg

Notes

Allow the bread to cool completely before slicing to avoid crumbling.

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