Start by thoroughly washing 6 fresh limes under cold running water to remove any dirt. Once clean, chop each lime into eighths.

In a blender, combine the chopped limes with 3 cups of cold water and 1 cup of sweetened condensed milk. Blend on high for about 30 seconds or until the mixture appears smooth and creamy.

Using a fine mesh strainer, pour the blended limeade mixture to catch any pulp or larger lime pieces. Use a spoon to press down on the pulp to extract every drop of liquid.

Fill tall glasses with ice and pour the freshly strained Brazilian limeade over the top. Serve immediately!