In a large mixing bowl, combine rolled oats, your choice of nut butter, and honey or maple syrup until fully mixed.

Gently fold in the chocolate chips, ensuring even distribution.

Using a cookie scoop, portion the dough into shapes on a lined baking sheet.

For no-bake, refrigerate for 30 minutes; for baking, preheat oven to 350°F and bake for 10-12 minutes.

Allow cookies to cool on a wire rack before serving.