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Key Lime Pound Cake

Zesty Key Lime Pound Cake That'll Brighten Your Day

Experience sunshine in a slice with this Key Lime Pound Cake that balances zesty and sweet flavors beautifully.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Can substitute with a gluten-free blend if desired.
  • 1.5 teaspoons Baking Powder Ensure it’s fresh for the best results.
  • 0.5 teaspoon Salt Consider using sea salt or kosher salt.
  • 0.5 cups Unsalted Butter Can be replaced with margarine or coconut oil for a dairy-free option.
  • 1 cups Granulated Sugar Try substituting part with honey or agave syrup.
  • 3 large Eggs Using room temperature eggs keeps the cake extra moist.
  • 0.5 cups Key Lime Juice Always opt for fresh key limes for optimal flavor.
  • 1 teaspoon Vanilla Extract Using pure vanilla extract will provide the best quality.
For the Glaze
  • 1 cups Powdered Sugar Can swap with a sugar alternative if preferred.
  • 2 tablespoons Additional Key Lime Juice Fresh juice is best for flavor!

Equipment

  • Loaf pan
  • mixing bowls
  • electric mixer
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
  2. In a mixing bowl, whisk together flour, baking powder, and salt.
  3. Cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Mix in key lime juice and vanilla extract until well combined.
  6. Fold dry ingredients into wet ingredients until just combined.
  7. Pour batter into prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.
  9. Cool in the pan for 10-15 minutes, then transfer to a wire rack.
  10. Mix powdered sugar with key lime juice to make the glaze.
  11. Drizzle glaze over cooled cake and allow to set.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For best results, use fresh ingredients and avoid overmixing to maintain the cake's tender texture.

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