Zesty Lemon Pesto Chicken Pasta with Burrata in 30 Minutes

A delightful Lemon Pesto Chicken Pasta with Burrata, ready in 30 minutes for a tasty weeknight dinner.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Cubed Chicken Breasts Can substitute with grilled tofu for vegetarian option.
2 tablespoons Olive Oil Extra virgin olive oil for best flavor.
to taste Salt Use sea salt for superior taste.
to taste Black Pepper

For the Pasta

12 ounces Pasta (Penne, Fusilli, or Spaghetti) Feel free to swap with gluten-free pasta.

For the Pesto Sauce

1/3 cup Basil Pesto Homemade or store-bought options work well.
1 tablespoon Lemon Juice Fresh lemons enhance the flavor.
1 teaspoon Lemon Zest Fresh lemons enhance the flavor.

For the Toppings

1 ball Burrata Cheese 8 oz; can substitute with fresh mozzarella.
2 tablespoons Toasted Pine Nuts Walnuts or almonds can be used as replacements.
to taste Fresh Basil Leaves For garnish.

Equipment

large pot
Skillet
Mixing Bowl

Method

Step-by-Step Instructions

Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Reserve 1/4 cup of pasta water and drain.
Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, add to skillet, and cook for 6-8 minutes until cooked through. Remove from heat.
In a mixing bowl, combine drained pasta, chicken, basil pesto, lemon juice, and lemon zest. Toss gently, adding reserved pasta water as needed for creaminess.
Serve into plates, topping each with burrata, toasted pine nuts, and fresh basil leaves. Enjoy immediately.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 38gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For best results, consume fresh; the balance of flavors shines brightest when freshly made.

Tried this recipe?

Let us know how it was!