Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine 2 cups of certified gluten-free oats, 1 cup of peanut butter, and 1/2 cup of honey. Mix until fully integrated.
- Gently fold in 1 cup of dark chocolate chips until evenly distributed.
- Using a tablespoon or a cookie scoop, portion out the dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 8-10 minutes, until the edges turn golden and the centers remain soft.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
For optimal results, use certified gluten-free oats and avoid overmixing the ingredients. Monitor the baking time closely to ensure the cookies maintain a chewy texture.
