Ingredients
Equipment
Method
Step‑by‑Step Instructions for Zesty Spicy Pomegranate Ginger Paloma
- In a medium saucepan, combine water, honey, sliced fresh ginger, and a pinch of cayenne pepper. Bring to a boil over medium heat, stirring to dissolve the sweetener. Once boiling, reduce heat and let it simmer for 1-2 minutes. Remove from heat, add mint leaves, cover, and steep for 10 minutes.
- Combine coarse sugar, granulated sugar, and cayenne pepper on a plate. Use a lime wedge to wet the rim of the glass, then dip it into the sugar mixture.
- Fill the rimmed glass with ice cubes. Pour in pomegranate juice until half the glass is filled, followed by grapefruit juice and lime juice. Add spicy ginger syrup.
- If making the alcoholic version, pour in tequila. For non-alcoholic, replace with sparkling water.
- Top with ginger beer and stir gently to combine without losing fizz.
- Garnish with a lime wheel or mint sprig. Serve immediately and enjoy!
Nutrition
Notes
This cocktail can be adjusted for sweetness and spice preferences. Experiment with different juices and garnishes for unique variations.
