The aroma of fresh-baked bread wafting through the kitchen is a comforting reminder of home. Today, I’m excited to share my recipe for Glazed Strawberry Bread, a delightful loaf that perfectly marries the sweetness of ripe strawberries with a luscious glaze. This quick bread not only comes together in a flash but is also incredibly versatile, offering options for gluten-free adaptations and no preservatives—ideal for those aiming to create healthier homemade choices. With moist slices that are perfect for breakfast, a sweet snack, or a charming dessert, you can’t go wrong with this easy-to-make treat. Are you ready to uncover the joy of baking this scrumptious loaf? Let’s dive in!
Why will you love Glazed Strawberry Bread?
Deliciously Fruity: This moist, tender loaf is bursting with juicy strawberries, creating a delightful flavor experience that feels like a bakery treat right at home.
Quick & Easy: With simple pantry staples, this recipe comes together in no time, making it perfect for busy mornings or spontaneous baking sessions.
Versatile Options: Whether you’re craving a strawberry-lemon loaf or a mixed-berry twist, this bread can easily adapt to suit your taste preferences.
Health-Conscious Choice: Free from preservatives and easily made gluten-free, it’s a healthier alternative to store-bought breads while ensuring your loved ones enjoy homemade goodness.
Crowd Pleaser: Whether at breakfast, a coffee break, or dessert, this bread is sure to impress family and friends, making it an ideal choice for any gathering.
Explore variations and additional recipes, like this delightful Herbs Cheese Bread, to keep your baking adventures exciting!
Glazed Strawberry Bread Ingredients
For the Bread
• All-purpose flour – Provides structure; weigh for accuracy (2 cups ~ 250g) for consistent results.
• Granulated sugar – Adds sweetness; adjust based on personal taste preferences.
• Baking soda – Acts as a leavening agent; ensure freshness for optimal rise.
• Salt – Enhances flavors; consider reducing if using salted butter.
• Unsalted butter (melted) – Adds richness and moisture; use high-quality butter for best flavor.
• Large eggs – Contributes lift and structure; use room temperature for better mixing.
• Chopped fresh strawberries – Adds moisture and flavor; select firm berries and save some for the glaze.
• Vanilla extract – Deepens flavor; complements the sweetness of the strawberries.
For the Glaze
• Powdered sugar – Sweetness for glaze; adjust milk for desired consistency.
• Milk (for glaze) – Helps adjust thickness; add as needed to achieve a pourable glaze.
• Chopped strawberries (for glaze) – Enhances the visual appeal; provides a fresh burst of flavor.
This Glazed Strawberry Bread is a joy to bake and share, embodying the warmth of home. Happy baking!
Step‑by‑Step Instructions for Glazed Strawberry Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a 9×5-inch loaf pan by lightly greasing it with butter or non-stick spray and dusting with flour to prevent the bread from sticking. This preparation ensures your Glazed Strawberry Bread comes out easily once it’s baked to golden perfection.
Step 2: Mix the Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt until well combined, paying attention to any lumps. This dry mixture forms the foundation of your Glazed Strawberry Bread, contributing to its lovely structure. Set this bowl aside while you work on the wet ingredients.
Step 3: Combine the Wet Ingredients
In another bowl, whisk together the melted unsalted butter and large eggs until smooth, ensuring the butter isn’t too hot to prevent cooking the eggs. Then, fold in the chopped fresh strawberries and vanilla extract until evenly distributed. This mixture will add moisture and wonderful flavor to your Glazed Strawberry Bread, so take your time to mix thoroughly.
Step 4: Incorporate Wet and Dry Ingredients
Gently fold the wet mixture into the dry ingredients using a spatula or wooden spoon until just combined. Avoid overmixing; it’s okay if a few streaks of flour remain. This careful folding helps ensure your bread maintains its tender texture. Once combined, transfer the batter to the prepared loaf pan, smoothing out the top for even baking.
Step 5: Bake the Bread
Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. Keep an eye on the bread, and when it’s done, a toothpick inserted into the center should come out clean or with a few moist crumbs attached. The top should be golden brown and slightly domed, indicating your Glazed Strawberry Bread is perfectly baked.
Step 6: Cool and Glaze
After removing the bread from the oven, allow it to cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely. While the bread cools, prepare the glaze by whisking together powdered sugar, milk, and any reserved chopped strawberries. Adjust the milk as needed for the desired pourable consistency before drizzling the glaze over your deliciously warm Glazed Strawberry Bread.
Make Ahead Options
Preparing your Glazed Strawberry Bread in advance is a fantastic way to save time during busy weekdays! You can mix the dry ingredients and store them in an airtight container for up to 3 days, ensuring they remain fresh. Additionally, chop the strawberries and keep them refrigerated for up to 24 hours before baking to maintain their flavor and texture. When you’re ready to enjoy your bread, simply combine the prepped ingredients and bake as directed. For the glaze, whisk it together just before drizzling over the cooled bread to ensure it remains bright and flavorful. Trust me, with these make-ahead tips, you’ll have delicious freshly baked bread with minimal effort!
Glazed Strawberry Bread Variations
Feel free to play around with this recipe to make it your own. Each variation offers a new and exciting way to enjoy this delightful bread!
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Strawberry-lemon loaf: Add 1 tbsp lemon zest and swap half of the milk in the glaze for lemon juice for a refreshing citrus twist.
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Mixed-berry loaf: Substitute half of the strawberries with blueberries or raspberries, ensuring the total fruit stays around 1-1.25 cups. This blend creates a colorful and fruity delight.
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Gluten-free option: Utilize a 1:1 gluten-free flour blend containing xanthan gum, which produces a crumbly yet flavorful bread for those avoiding gluten.
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Lower-sugar option: Replace half of the granulated sugar with coconut sugar or light brown sugar for a caramel-like richness that enhances the overall flavor.
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Nutty addition: Fold in ½ cup of chopped walnuts or pecans into the batter before baking for added crunch and depth. The toasted nutty aroma mingling with strawberries is simply divine!
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Spicy hint: Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice flavor that pairs beautifully with the sweetness of strawberries. This is perfect for cozy mornings!
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Chocolatey delight: Stir in ½ cup of chocolate chips for a decadent twist that turns this bread into a heavenly dessert. Every slice is a berry-chocolate surprise!
If you’re craving more ways to inspire your baking journey, check out these scrumptious recipes for Banana Bread Cinnamon and Cinnamon Swirl Banana Bread to keep the magic alive in your kitchen.
Expert Tips for Glazed Strawberry Bread
Use Quality Ingredients: The flavor of your Glazed Strawberry Bread largely depends on the quality of strawberries and butter you choose. Fresh fruit and high-fat butter make a noticeable difference.
Mind the Mixing: Overmixing can lead to a dense loaf. Stop mixing when the dry ingredients are just incorporated, leaving a few streaks of flour.
Check Your Oven Temperature: Ovens can vary in accuracy. Use an oven thermometer to ensure proper baking temperature so your bread rises evenly.
Cool Before Glazing: Allow your bread to cool completely before applying the glaze. This prevents it from melting away, ensuring a beautiful presentation.
Store Properly: To maintain freshness, tightly wrap any leftover Glazed Strawberry Bread. It stays delicious for up to 2 days at room temperature or can be frozen for up to 3 months.
Storage Tips for Glazed Strawberry Bread
Room Temperature: Store tightly wrapped Glazed Strawberry Bread at room temperature for up to 2 days. This helps retain its moisture and flavor without requiring refrigeration.
Fridge: If you’ve glazed the bread, refrigerate it to maintain freshness. Make sure it’s wrapped well to prevent it from drying out, ideally consuming it within a week.
Freezer: For longer storage, slice the bread and place it in an airtight container or freezer bag. It can be frozen for up to 3 months, preserving its delightful taste.
Reheating: Thaw frozen slices at room temperature or in the fridge overnight. For a warm treat, reheat in the oven at 350°F for about 10 minutes or in the microwave for a few seconds.
What to Serve with Glazed Strawberry Bread
Elevate your baking experience with delightful accompaniments that transform your loaf into a full culinary adventure.
- Creamy Greek Yogurt: Adds a tangy dimension, perfect for breakfast or a light snack, enhancing the sweetness of the strawberries.
- Fresh Fruit Salad: A medley of citrus and berries brightens the plate, complementing the moist bread while offering a refreshing contrast.
- Vanilla Ice Cream: Indulge your sweet tooth by pairing warm bread with a scoop of creamy vanilla ice cream, creating a delightful dessert.
- Coffee or Tea: A hot beverage elevates your bread to a comforting morning feast, balancing sweetness with warmth.
- Honey Butter: The sweet richness of whipped honey butter makes for an exquisite spread, deepening the bread’s flavors.
- Whipped Cream: Light and airy, it beautifully enhances each slice, especially for a charming dessert presentation.
Let these pairings inspire you to create those cozy moments that only home-baked treasures can bring!
Glazed Strawberry Bread Recipe FAQs
What type of strawberries should I use for the best flavor?
Absolutely! For the best flavor in your Glazed Strawberry Bread, look for firm, bright red strawberries that are slightly sweeter. Avoid berries with dark spots or signs of overripeness. If you have the chance, buy local or seasonal strawberries for an even more vibrant taste. Freshly picked berries will make your bread taste truly special!
How should I store leftover Glazed Strawberry Bread?
To keep your Glazed Strawberry Bread fresh, wrap it tightly in plastic wrap or place it in an airtight container. You can store it at room temperature for up to 2 days. If glazed, it’s best to refrigerate it to prevent spoilage, enjoying it within a week. For longer storage, freeze slices in a freezer bag or container for up to 3 months, retaining its deliciousness.
Can I freeze Glazed Strawberry Bread? If so, how?
Absolutely! To freeze your Glazed Strawberry Bread, first let it cool completely after baking. Then, slice the bread and wrap each slice in plastic wrap to prevent freezer burn. Place the slices in an airtight freezer bag or container. When you’re ready to enjoy, simply thaw at room temperature or in the fridge overnight. For warmth, reheat slices in the oven at 350°F for about 10 minutes, or pop them in the microwave for a few seconds.
What should I do if my Glazed Strawberry Bread sinks in the middle?
Very! If your Glazed Strawberry Bread sinks in the middle, it may be due to overmixing the batter or underbaking. To avoid this, gently fold the ingredients until just combined, ensuring you don’t overmix. Always check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached. If the top browns too quickly while baking, tent it with foil during the last 10-15 minutes to prevent overbaking the edges.
Is there a gluten-free option for Glazed Strawberry Bread?
Of course! To make a gluten-free version of your Glazed Strawberry Bread, substitute the all-purpose flour with a 1:1 gluten-free flour blend that includes xanthan gum. This adjustment helps mimic the texture of regular flour. Keep in mind that gluten-free bread may have a slightly crumblier texture, but it will still be delicious. Be careful not to overmix for the best results!
Irresistible Glazed Strawberry Bread for Sweet Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it and dusting with flour.
- In a medium mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
- In another bowl, whisk the melted butter and eggs until smooth, then fold in strawberries and vanilla.
- Gently fold the wet mixture into the dry ingredients until just combined, then transfer the batter to the loaf pan.
- Bake for 50 to 60 minutes until a toothpick comes out clean, then cool in the pan for 10 minutes.
- While cooling, whisk together the glaze ingredients and drizzle over the cooled bread.
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