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Glazed Strawberry Bread

Irresistible Glazed Strawberry Bread for Sweet Mornings

Delightful Glazed Strawberry Bread, a quick and versatile treat bursting with fresh strawberries, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour weigh for accuracy
  • 1 cup granulated sugar adjust based on taste
  • 1 teaspoon baking soda ensure freshness
  • 0.5 teaspoon salt reduce if using salted butter
  • 0.5 cup unsalted butter melted, use high-quality
  • 2 large eggs room temperature
  • 1 cup chopped fresh strawberries save some for the glaze
  • 1 teaspoon vanilla extract
For the Glaze
  • 1 cup powdered sugar adjust milk for consistency
  • 2 tablespoons milk add as needed
  • 0.5 cup chopped strawberries for garnish

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it and dusting with flour.
  2. In a medium mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
  3. In another bowl, whisk the melted butter and eggs until smooth, then fold in strawberries and vanilla.
  4. Gently fold the wet mixture into the dry ingredients until just combined, then transfer the batter to the loaf pan.
  5. Bake for 50 to 60 minutes until a toothpick comes out clean, then cool in the pan for 10 minutes.
  6. While cooling, whisk together the glaze ingredients and drizzle over the cooled bread.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use quality ingredients for the best flavor and avoid overmixing to maintain the loaf's tenderness. Store leftover bread properly to maintain freshness.

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