Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well combined. Press this mixture firmly into the bottom of a 9x13 inch pan, ensuring an even layer. Bake for 8-10 minutes, or until it turns slightly golden. Allow the crust to cool completely before adding the filling.

In a large bowl, use an electric mixer to blend softened cream cheese and powdered sugar together until smooth and creamy. Add vanilla extract to enhance the flavor, mixing until fully incorporated. Gently fold in the whipped topping with a spatula.

Once the crust has cooled, carefully spread the creamy cheesecake filling evenly over it using a spatula. Next, spoon the cherry pie filling generously on top of the cheesecake layer.

Cover the assembled Cherry Cheesecake Lush with plastic wrap, refrigerating for at least 4 hours, preferably overnight for the best flavor.

When ready to serve, cut the Cherry Cheesecake Lush into squares and garnish with additional whipped cream and fresh cherries if desired.