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Chocolate Peanut Butter Crunch Cups

Chocolate Peanut Butter Crunch Cups that Kids Will Love

Delightful no-bake Chocolate Peanut Butter Crunch Cups made with just three ingredients, perfect for sweet cravings!
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Prep Time 15 minutes
Cook Time 2 minutes
Chill Time 1 hour
Total Time 1 hour 17 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • 1 cup Chocolate Chips Select dark, milk, or semi-sweet.
  • 1 cup Peanut Butter Use creamy or crunchy.
  • 3 cups Crispy Rice Cereal Substitute with gluten-free cereal if desired.

Equipment

  • microwave
  • Mini muffin tins
  • Mixing Bowl
  • spoon

Method
 

Step-by-Step Instructions
  1. Line mini muffin tins with paper liners.
  2. In a microwave-safe bowl, melt chocolate chips in intervals until smooth.
  3. Stir in peanut butter until well combined.
  4. Fold in crispy rice cereal gently to coat.
  5. Spoon mixture into muffin tins, filling to the top.
  6. Refrigerate for at least 1 hour until firm.
  7. Remove from tins and store in an airtight container.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 10mgPotassium: 130mgFiber: 1gSugar: 9gCalcium: 1mgIron: 4mg

Notes

These treats can be stored in the fridge for up to 2 weeks or frozen for up to 2 months.

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