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Cute Marshmallow Chicks

Cute Marshmallow Chicks: A Sweet Delight for Easter Fun

Cute Marshmallow Chicks are a whimsical treat perfect for Easter celebrations.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Cooling Time 30 minutes
Total Time 42 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicks
  • 16 pieces Marshmallows Use large or regular-sized for better coating.
  • 2 cups Yellow Candy Melts Can substitute with white chocolate mixed with yellow food coloring.
For Decoration
  • 1 cup Sprinkles Use edible glitter for a sparkly twist.
  • 12 pieces Lollipop Sticks Skip if using as cupcake toppers.

Equipment

  • microwave
  • double boiler
  • fork
  • Parchment paper
  • Glass or Container

Method
 

Step‑by‑Step Instructions
  1. Melt the yellow candy melts in a microwave-safe bowl or a double boiler, stirring frequently until smooth.
  2. Dip each marshmallow into the melted candy, ensuring one side is fully coated.
  3. Place marshmallows onto parchment paper to cool for 5-10 minutes.
  4. Before the coating fully hardens, add colorful sprinkles to imitate chick features.
  5. If making pops, insert lollipop sticks into the bottom of the marshmallows before coating hardens.
  6. Let marshmallows cool completely for at least 30 minutes before serving.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 24gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 20mgPotassium: 10mgSugar: 20g

Notes

Store in an airtight container at room temperature for up to one week. Refrigerate for up to 5 days in warm climates. Freeze for up to 3 months and thaw at room temperature before serving.

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