Ingredients
Equipment
Method
Instructions
- Start by selecting a clean quart-sized mason jar as the base for your Chicken Mason Jar Salad. Ensure it is dry and free of any residue.
- Pour your favorite salad dressing into the bottom of the mason jar, about 2 to 4 tablespoons depending on how much flavor you prefer.
- Next, layer in the thinly sliced red onion, followed by the diced cucumber.
- Now, sprinkle in the shredded carrots, followed by the halved cherry tomatoes on top.
- Add your cooked chicken next, placing it directly on top of the tomato layer.
- Top off your salad by packing in a generous handful of mixed greens.
- If you choose to include feta cheese, sprinkle it over the top of the mixed greens now.
- Finally, seal the mason jar tightly with its lid and store it in the refrigerator.
Nutrition
Notes
Enjoy this salad fresh for up to four days for the best taste and texture. Experiment with different dressings and vegetables to keep it exciting.
