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–+ servings
Springtime Crinkle Cookies

Delicious Springtime Crinkle Cookies for Sweet Moments

These Springtime Crinkle Cookies are a delightful treat, perfect for celebrating the season with their colorful appearance and melt-in-your-mouth texture.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Use gluten-free flour for a gluten-free version.
  • 2 teaspoons Baking Powder Ensure it's fresh for maximum lift.
  • 0.5 teaspoon Salt Enhances overall flavor balance.
  • 0.5 cups Unsalted Butter, softened Substitute with coconut oil for dairy-free.
  • 1 cup Granulated Sugar Replace with a granulated sugar alternative for reduced sweetness.
  • 2 large Eggs For an egg-free option, use flaxseed meal or applesauce.
  • 1 teaspoon Vanilla Extract Substitute with extra almond extract if desired.
  • 0.5 teaspoon Almond Extract Optional; omit for nut-free cookies.
For the Coating and Color
  • 1 cup Powdered Sugar Coats the dough balls for a crinkle look.
  • Gel Food Coloring in Pastel Shades Provides vibrant color without thinning the dough.

Equipment

  • Oven
  • mixing bowls
  • electric mixer
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the flour, baking powder, and salt in a medium bowl until well combined.
  3. Cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Incorporate eggs one at a time, then mix in vanilla and almond extract until combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently until a thick dough forms.
  6. Mix in pastel gel food coloring until desired shade is achieved, then chill the dough for at least 30 minutes.
  7. Roll tablespoon-sized balls of dough in powdered sugar until coated and arrange on baking sheet 2 inches apart.
  8. Bake for 10-12 minutes until edges are set and tops crack slightly. They should be slightly underbaked in the center.
  9. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 20mgSugar: 10gVitamin A: 200IUCalcium: 5mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor and ensure to chill the dough for optimal texture.

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