Go Back
–+ servings
Peanut Butter and Jelly Sandwich

Peanut Butter and Jelly Sandwich: A Nostalgic Comfort Treat

This Peanut Butter and Jelly Sandwich is a nostalgic comfort treat perfect for any age.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Bread Soft, white or whole grain; toasted if desired
  • 1/4 cup Peanut Butter Creamy or crunchy based on preference
  • 1/4 cup Jelly Grape or strawberry are popular choices
  • 1 tbsp Butter Optional, for grilling
Optional Add-Ons
  • 1 medium Sliced Bananas For added sweetness
  • 1 tbsp Honey Drizzle for extra sweetness
  • 1/4 cup Alternative Nut Butters Almond or cashew can be used

Equipment

  • Griddle or non-stick skillet
  • Butter knife
  • spatula
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Gather your ingredients, ensuring bread, peanut butter, and jelly are at room temperature.
  2. Prepare the bread by laying down two slices and optionally buttering one side of each.
  3. Spread peanut butter on one unbuttered slice for an even coverage.
  4. Spread jelly on the second unbuttered slice, keeping the layer thin.
  5. Assemble the sandwich by pressing the two slices together.
  6. Preheat a skillet over medium heat, aiming for about 350°F (175°C).
  7. Grill the sandwich in the preheated skillet for about 4 minutes until golden brown.
  8. Flip the sandwich carefully and grill the other side for another 4 minutes.
  9. Slice the sandwich diagonally and serve warm.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 250mgPotassium: 200mgFiber: 5gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Enjoy the classic combination of flavors and feel free to experiment with your ingredients for personalization.

Tried this recipe?

Let us know how it was!