Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

In a mixing bowl, combine the shredded mozzarella and cheddar cheeses. Set aside.

Flatten each biscuit slightly to create a pocket and place about 1 tablespoon of cheese mixture in the center.

Fold the biscuit dough over the cheese, pinching the edges together to seal well.

In a separate bowl, mix melted butter, garlic powder, onion powder, dried parsley, salt, and black pepper.

Brush each biscuit ball with the garlic butter mixture generously.

Place the biscuits on the baking sheet and bake for 15 to 20 minutes until golden brown.

Let them cool for a few minutes before serving warm.