Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased baking dish.
- Slice the Hawaiian sweet rolls in half lengthwise and place the bottoms in the baking dish.
- Layer the ham, salami, and pepperoni over the bottom halves of the rolls.
- Add sliced provolone cheese on top of the meats, then layer with pepperoncini and sweet cherry peppers.
- Place the tops of the rolls over the layers and press lightly.
- Melt the butter and mix in Italian seasoning and minced garlic.
- Brush the garlic butter mixture over the tops of the rolls.
- Bake in the preheated oven for 15-20 minutes until golden brown and cheese is melted.
- Allow to cool for a few minutes, then slice and serve warm with marinara sauce if desired.
Nutrition
Notes
Store leftovers in an airtight container for up to 3-4 days. Do not freeze assembled sliders, but components can be frozen individually.
