Zesty Lemon Ginger Jam

This Lemon Ginger Jam combines vibrant lemons and warming ginger for a delightful homemade spread that adds a zesty kick to any dish.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 10 jars

Course: Sauces

Cuisine: Homemade

Calories: 60

For the Jam

3 large lemons, zested and juiced Fresh lemons are crucial for a bright, tangy taste.
1.5 cups granulated sugar Essential for sweetness and jam consistency; honey can change texture.
0.5 cup water Helps dissolve the sugar during cooking.
2 tablespoons fresh ginger, finely grated Adds warm spice depth.
1 small red chili, finely minced Imparts mild heat; chili flakes can be a substitute.
0.5 teaspoon turmeric (optional) Enhances color and adds earthy flavor.
1 tablespoon apple cider vinegar Balances sweetness with acidity.
a pinch salt Enhances the jam's overall taste.

Step-by-Step Instructions

Begin by zesting the three large lemons and then juicing them into a medium-sized pot.
Add 1.5 cups of granulated sugar and 0.5 cup of water to the pot. Place the pot over medium heat and stir until the sugar dissolves, about 5 minutes.
Stir in the grated ginger, minced red chili, optional turmeric, apple cider vinegar, and a pinch of salt.
Bring the mixture to a gentle boil, then reduce the heat to a steady simmer for approximately 35 minutes, stirring occasionally.
Once thickened, remove from heat and transfer the hot jam into sterilized jars while still warm.

Serving: 1tablespoonCalories: 60kcalCarbohydrates: 16gPotassium: 30mgSugar: 15gVitamin C: 4mgCalcium: 1mg

Store in a sealed jar in the fridge for up to 3 weeks or freeze for up to 3 months. Allow to cool completely before sealing jars.

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